Add a cup of fairly strong coffee, making sure it is chilled first, to a food blender. We use chilled coffee from our morning brew, however using a couple of shots of espresso is just as good!Then add the rest of the ingredients, (the milk, chocolate syrup, ice cubes and granulated sugar) to the blender, and whizz up for about 30 seconds. Make sure the mixture is nice and smooth.Empty into two glass cups and top with whipped cream and chocolate syrup. (This last bit is optional but we don’t need an excuse to add more treats!)if(typeof ez_ad_units == 'undefined'){ez_ad_units=[];}ez_ad_units.push([[468,60],'fastfood_recipes_com-medrectangle-4','ezslot_9',122,'0','0', 'fastfood_recipes_com-medrectangle-4-0']);if(typeof __ez_fad_position == 'function'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-medrectangle-4-0');} if(typeof ez_ad_units == 'undefined'){ez_ad_units=[];}ez_ad_units.push([[580,400],'fastfood_recipes_com-box-4','ezslot_5',107,'0','0', 'fastfood_recipes_com-box-4-0']);if(typeof __ez_fad_position == 'function'){__ez_fad_position('div-gpt-ad-fastfood_recipes_com-box-4-0');} Fancy something a touch sweeter?Try making our Starbucks Caramel Frappuccino Copycat Recipe at home.