Steak with Bell Peppers

Name: Steak with Bell Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips; 2 medium red peppers, cut into 2-inch-long strips (about 3 cups); 1 medium onion, cut in half and sliced (about 1 cup); 2 cloves garlic, chopped; 1 teaspoon dried oregano leaves, crushed; 2 packets Swanson® Flavor Boost¿ Concentrated Beef Broth; 1/4 cup water

4.8

(5)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 4

Author : Food Network

skillet recipes steak beef

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips2 medium red peppers, cut into 2-inch-long strips (about 3 cups)1 medium onion, cut in half and sliced (about 1 cup)2 cloves garlic, chopped1 teaspoon dried oregano leaves, crushed2 packets Swanson® Flavor Boost¿ Concentrated Beef Broth1/4 cup water

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.