Steamed Clams Recipe in Buttery White Wine Sauce

Name: Steamed Clams Recipe in Buttery White Wine Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 30 small clams; 2 lemons; 5 tablespoons butter; 1/3 cup white onion (chopped); 1 teaspoon garlic (minced); 1 cup white wine; 2 tablespoons fresh parsley; dash of cracked black pepper; Preferred bread for serving

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 30

clams recipe steamed clams

Steamed Clams Recipe in Buttery White Wine Sauce

Ingredients

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Instructions

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Step 1

Prior to cooking, be sure to rinse the clams. Place them in a large bowl with water and let them sit for 15 minutes. Drain and rinse to get rid of any sand.

Step 2

In a deep skillet (or pot), begin to melt 3 tablespoons of butter. Add minced garlic and white onion. Saute until onions are tender and fragrant.

Step 3

Add white wine, remaining butter and clams. Bring to a gentle boil. Cover and continue to cook for another 8-10 minutes (or until the clams have opened).

Step 4

Remove from heat and top with the juice of 1 lemon, fresh parsley and pepper.

Step 5

Serve with bread and additional lemon wedges.