Steamed Fish with Black Bean Sauce (豉汁蒸魚)

Name: Steamed Fish with Black Bean Sauce (豉汁蒸魚)
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 1 kg / 2.2 lb fish ((we get it from the fish monger); 50 g / 0.11 lb ginger; 1 tbsp black bean garlic sauce ((or to taste)); 3/4 tsp salt ((or to taste)); 1/2 tbsp sugar ((or to taste)); 1 tsp chicken bouillon powder; 1 1/2 tbsp oil

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Prep Time: 30 minutes

Cook Time: 50 minutes

Total: 80 minutes

Servings: 5

black bean fish

Steamed Fish with Black Bean Sauce (豉汁蒸魚)

Ingredients

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1 kg / 2.2 lb fish ((we get it from the fish monger)50 g / 0.11 lb ginger1 tbsp black bean garlic sauce ((or to taste))3/4 tsp salt ((or to taste))1/2 tbsp sugar ((or to taste))1 tsp chicken bouillon powder1 1/2 tbsp oil

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Instructions

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Step 1

Cut the ginger into thin strips, then set aside for later.

Step 2

Marinate the fish with the black bean sauce, chicken bouillon powder, sugar, salt and oil for a minimum of 20 minutes.

Step 3

Set up the steamer and spread the ginger on top. Put the dish in to cook on high heat for 50 minutes or until cooked.Pro Tip: If you poke a chopstick through and it comes out slightly flaky and the color isn't translucent, it's ready.

Step 4

Serve immediately as is!