Stick of Butter Rice

Name: Stick of Butter Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 cups white rice; 20 ounces beef consommé (2 cans); 20 ounces French Onion Soup (2 cans); ½ cup butter ((stick of butter))

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 10

Ingredients

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2 cups white rice20 ounces beef consommé (2 cans)20 ounces French Onion Soup (2 cans)½ cup butter ((stick of butter))

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Instructions

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Step 1

Add rice to a greased 9x13 baking dish.

Step 2

Pour beef consommé over the rice.

Step 3

Add French onion soup.

Step 4

Top with sliced butter. (Some people add the whole stick and don't slice it. I personally always sliced my butter.)

Step 5

Cover with tin foil and bake at 425 degrees for 30 minutes.

Step 6

Remove the foil and stir the rice. Then bake uncovered an additional 30 minutes.

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