3.2
(14)
Your folders
Your folders

Export 10 ingredients for grocery delivery
To CookMarinate chicken with marinade.Heat oil in a pan. Sauté Guilin chilli sauce until fragrant. Add chicken and water chestnuts. Stir fry until chicken is cooked through. Stir in sauce mix ingredients and spring onions until heated through. Serve.
Your folders

447 viewsbbc.co.uk
4.7
(11)
10 minutes
Your folders

244 viewscookpad.com
Your folders

664 viewsbbc.co.uk
4.8
(18)
10 minutes
Your folders

394 viewstaste.com.au
4.7
(76)
10 minutes
Your folders

252 viewstaste.com.au
4.0
(3)
20 minutes
Your folders

212 viewswomensweeklyfood.com.au
20 minutes
Your folders

407 viewsthekitchn.com
4.5
(4)
Your folders

190 viewswokandskillet.com
4.4
(35)
5 minutes
Your folders
75 viewswokandskillet.com
Your folders

189 viewsthewoksoflife.com
5.0
(10)
10 minutes
Your folders

292 viewstaste.com.au
4.7
(44)
20 minutes
Your folders

369 viewstaste.com.au
5.0
(3)
10 minutes
Your folders

365 viewstaste.com.au
4.5
(4)
5 minutes
Your folders

144 viewsmyfamilysfooddiary.com
5.0
(1)
30 minutes
Your folders

243 viewstaste.com.au
4.8
(56)
25 minutes
Your folders

344 viewstaste.com.au
4.7
(18)
30 minutes
Your folders

349 viewsmykoreankitchen.com
4.8
(11)
13 minutes
Your folders

411 viewsfamilystylefood.com
5.0
(10)
10 minutes
Your folders

627 viewsnospoonnecessary.com
5.0
(12)
15 minutes