Stir-Fried Flank Steak with Yellow Onions

Name: Stir-Fried Flank Steak with Yellow Onions
Total time: 40 min
Ingredients: 1 (1-inch-thick) flank steak (12 oz.), sliced diagonally into 1/4-inch strips; 3 tablespoons soy sauce, divided; 1 tablespoon Shaoxing wine; 1 teaspoon all-purpose flour or cornstarch; 2 tablespoons canola oil, divided; 2 medium-size (9-oz.) yellow onions, cut into 1/2-inch slices (about 3 1/2 cups); Cooked white rice, for serving

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Total: 40 minutes

Author : Lan Samantha Chang

Stir-Fried Flank Steak with Yellow Onions

Ingredients

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1 (1-inch-thick) flank steak (12 oz.), sliced diagonally into 1/4-inch strips3 tablespoons soy sauce, divided1 tablespoon Shaoxing wine1 teaspoon all-purpose flour or cornstarch2 tablespoons canola oil, divided2 medium-size (9-oz.) yellow onions, cut into 1/2-inch slices (about 3 1/2 cups)Cooked white rice, for serving

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Instructions

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Step 1

Toss together 2 tablespoons soy sauce, Shaoxing wine, and flour in a medium bowl, add steak and toss until coated. Let marinate at room temperature 20 minutes.

Step 2

Meanwhile, heat 1 tablespoon oil in a large wok over medium-high until hot but not smoking. Add onions; cook, stirring often, until translucent and just starting to brown, about 8 minutes. Add remaining 1 tablespoon soy sauce; cook, stirring constantly, until onions absorb soy sauce, about 20 seconds. Transfer to a medium bowl. Carefully wipe wok clean.

Step 3

Heat remaining 1 tablespoon oil in wok over high heat until smoking. Remove beef from marinade and spread in wok in an even layer; discard marinade in bowl. Cook steak, undisturbed, until lightly browned around edges but still pink on top, 2 to 3 minutes. Return onions to wok, and toss to combine. Serve immediately with rice.