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stove top pork chops

5.0

(2)

cookinglsl.com
Your Recipes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat a cast iron skillet on the stove top at medium-high heat.

Step 2

Pat dry the pork chops and place in a bowl. Drizzle with oil, season with the combination of spices.

Step 3

Cook pork chops for 2 minutes per side, until the internal temperature of the meat reaches 160 F (I usually cook them to 165 F).

Step 4

Let the meat rest for 5 minutes, then cut.