Strawberry Conserve

Name: Strawberry Conserve
Ingredients: 4 cups fresh strawberries (about 1 pound), hulled, halved; 3/4 cup superfine sugar; Peel (with white pith) of 1/2 lemon

5.0

(2)

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Servings: 2

Cost: $4.34 /serving

Author : Melissa Hamilton

condiment dessert strawberry

Ingredients

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4 cups fresh strawberries (about 1 pound), hulled, halved3/4 cup superfine sugarPeel (with white pith) of 1/2 lemon

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Instructions

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Step 1

Combine all ingredients in a heavy, wide pot. Cover; let sit at room temperature, stirring occasionally, for 2 hours. (The berries will ooze and sugar will dissolve.)

Step 2

Bring strawberry mixture to a simmer over medium heat. Cook, stirring gently, until strawberries are just tender, about 3 minutes. Using a slotted spoon, transfer strawberries to 1 pint jar. Continue simmering liquid until it thickens into a syrupy consistency, 1-2 minutes. Discard lemon peel and pour syrup over strawberries; seal and let cool to room temperature. Chill for up to 1 month.