STRAWBERRY COOL WHIP COOKIES

Name: STRAWBERRY COOL WHIP COOKIES
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 15.25 oz Strawberry cake mix; 8 oz Cool Whip; 1 egg; 1 cup powdered sugar; 1 TBSP melted butter; ½ tsp almond extract (or vanilla extract)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Prep: Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.

Step 2

Dough: Combine the cake mix, cool whip and egg in a medium size bowl and mix until well combined.

Step 3

Bake: Use a cookie scoop to scoop dough onto cookie sheets. Bake for 10-12 minutes, until cookies begin to lightly brown on top.

Step 4

Remove from oven and let cookies sit on the tray for about 5 minutes. When the cookies come out of the oven they're still pretty soft and puffed up. They'll continue to cook a little more on the sheet, and as they cool down, they'll flatten up more. Transfer to a cooling rack to cool cookies completely.

Step 5

Glaze: In a small bowl, whisk all the glaze ingredients until smooth. Spoon about 1 tsp onto the top of each cookie and gently spread around. Allow to set for 10-15 minutes. Serve and enjoy!