Street Corn & Verde Hot Dog

Name: Street Corn &amp; Verde Hot Dog
Prep time: 30 min
Total time: 45 min
Ingredients: 6 beef hot dogs; 8 hot dog buns, split; 1 cup LA VICTORIA® Thick 'N Chunky Salsa Verde, warmed; 4 ears corn, in husks; Suggested Toppings:; Chopped red onion; Cotija cheese; Chopped cilantro

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Prep Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : Burton Palmer

Ingredients

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Instructions

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Step 1

Prepare grill for medium heat. Grill hot dogs. Place hot dogs in buns. Top each with salsa verde, grilled corn and suggested toppings.

Step 2

Prepare indoor or outdoor grill for medium-high, direct heat. Trim the silk from the top of each corn ear. Peel away the first layer of husks and remove the stalk end using a serrated knife to expose the bottom of the ear. Place corn on grill, cover, and cook 15 to 20 minutes turning every 5 minutes or until husks are well grill marked, and exposed kernels are charred. Cool 5 minutes before pulling husks off. Cut kernels off cob.