Stuffed Lobster

Name: Stuffed Lobster
Ingredients: 4 (1 1/4-pound) lobsters, cooked; 2 cups crushed reduced-fat round buttery crackers (such as Ritz); ¼ cup chopped fresh parsley; 3 tablespoons fresh Parmesan cheese; 2 ½ tablespoons butter, melted; 2 tablespoons fresh lemon juice; 2 tablespoons Worcestershire sauce; 4 lemon wedges

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Servings: 2.5

Author : MyRecipes

Ingredients

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4 (1 1/4-pound) lobsters, cooked2 cups crushed reduced-fat round buttery crackers (such as Ritz)¼ cup chopped fresh parsley3 tablespoons fresh Parmesan cheese2 ½ tablespoons butter, melted2 tablespoons fresh lemon juice2 tablespoons Worcestershire sauce4 lemon wedges

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Instructions

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Step 1

Preheat broiler.

Step 2

Remove the meat from the cooked lobster tail and claws; chop meat. Set lobster tail shells aside. Combine the lobster, crackers, and the next 5 ingredients (crackers through Worcestershire sauce) in a large bowl. Divide the lobster mixture evenly among tail shells. Broil the stuffed lobster tails 8 minutes or until golden brown. Serve with lemon wedges.

Step 3

Note: You can also use 6 frozen lobster tails, cooked, for this recipe, reserving just 4 of the tails to stuff.