Stuffed Pizza Rolls

Name: Stuffed Pizza Rolls
Prep time: 10 min
Total time: 30 min
Ingredients: 1 package (13.5 oz) of Pillsbury™ classic refrigerated pizza crust; 1/2 teaspoon Italian seasonings; 1/2 teaspoon garlic powder; 1 tablespoon butter, melted; 3 tablespoons grated Parmesan cheese; 12 ounces mozzarella cheese, shredded or diced (diced is less messy); 6 ounces sliced pepperoni, coarsely chopped; Pizza sauce for dipping; Additional pizza toppings of your choice (optional)

4.5

(10)

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 24

Cost: $1.37 /serving

Author : Girl Who Ate Everything

stuffed pizza rolls

Ingredients

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1 package (13.5 oz) of Pillsbury™ classic refrigerated pizza crust1/2 teaspoon Italian seasonings1/2 teaspoon garlic powder1 tablespoon butter, melted3 tablespoons grated Parmesan cheese12 ounces mozzarella cheese, shredded or diced (diced is less messy)6 ounces sliced pepperoni, coarsely choppedPizza sauce for dippingAdditional pizza toppings of your choice (optional)

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Instructions

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Step 1

Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.

Step 2

Unroll pizza onto a lightly floured surface and press into a 12x8-inch rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.

Step 3

In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.

Step 4

Bake for 15-18 minutes or until rolls are golden brown.

Step 5

Serve with warm pizza sauce for dipping.