Stuffed Pizza Rolls

Name: Stuffed Pizza Rolls
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (16 ounce) ball of pizza dough; 8-12 ounces mozzarella cheese, diced or grated (diced is the least messy to use when stuffing the rolls); Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.; 1 Tablespoon melted butter; 1/2 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; grated Parmesan cheese for topping; marinara/pizza sauce

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Christy Denney

stuffed pizza rolls

Ingredients

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1 (16 ounce) ball of pizza dough8-12 ounces mozzarella cheese, diced or grated (diced is the least messy to use when stuffing the rolls)Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc.1 Tablespoon melted butter1/2 teaspoon garlic powder1/2 teaspoon dried Italian seasoninggrated Parmesan cheese for toppingmarinara/pizza sauce

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Instructions

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Step 1

Preheat oven to 400 degrees and lightly spray a large baking sheet or two pie pans.

Step 2

Unroll pizza onto a lightly floured surface and roll into a 12" X 16" rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.

Step 3

In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan on top of rolls to taste.

Step 4

Bake for 15-18 minutes or until rolls are golden brown.

Step 5

Serve with warm pizza sauce for dipping.