Sweet and Brown Sauerkraut Recipe

Step 1

Fry the bacon in a medium-sized pot until crunchy. Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in order not to burn it. After 1 hour I usually taste it whether it needs more brown sugar, some Sauerkraut brands are more tart than others. Serve it hot. Leftovers can be refrigerated and served later. It also tastes good served cold as a snack. Enjoy!

Step 2

Fry the bacon in a medium-sized pot until crunchy. Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in order not to burn it. After 1 hour I usually taste it whether it needs more brown sugar, some Sauerkraut brands are more tart than others. Serve it hot. Leftovers can be refrigerated and served later. It also tastes good served cold as a snack. Enjoy!