Sweet and Salty Halloween Fudge

Name: Sweet and Salty Halloween Fudge
Prep time: 10 min
Total time: 1 min
Ingredients: 1 can (14 oz) sweetened condensed milk (not evaporated); 1 bag (12 oz) bittersweet chocolate chips (2 cups); 1/4 cup butter, cut into pieces; 1 teaspoon vanilla; 1 cup coarsely chopped chocolate-covered malted milk balls; 1 cup coarsely chopped pretzel twists; 3/4 cup candy corn

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 25

Author : Betty Crocker Kitchens

Ingredients

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1 can (14 oz) sweetened condensed milk (not evaporated)1 bag (12 oz) bittersweet chocolate chips (2 cups)1/4 cup butter, cut into pieces1 teaspoon vanilla1 cup coarsely chopped chocolate-covered malted milk balls1 cup coarsely chopped pretzel twists3/4 cup candy corn

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Instructions

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Step 1

Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In 2-quart saucepan, heat condensed milk, chocolate chips and butter over medium heat 6 minutes, stirring frequently, until smooth. Remove from heat; stir in vanilla. Fold in chopped malted milk balls and pretzels.

Step 2

Pour mixture into pan, spreading evenly with spatula. Top with candy corn, pressing gently to adhere. Refrigerate 1 hour or until firm. Use foil to lift from pan. Cut into 5 rows by 5 rows. Store covered in refrigerator.