Sweet and Spicy Sticky Chicken Tenders

Name: Sweet and Spicy Sticky Chicken Tenders
Total time: 40 min
Ingredients: 25 oz package frozen Crispy Chicken Strips; ⅓ cup Franks Red Hot Sauce; 1 ½ cups brown sugar; 2 tablespoons BBQ sauce; 1 tablespoon corn syrup; 1 tablespoon water; ranch dressing; blue cheese dressing

thenovicechefblog.com

Your recipes

Total: 40

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

OVEN: Preheat oven to 400°F. Bake the chicken strips on an ungreased cookie sheet for 18-20 minutes, flipping half way through baking.

Step 2

AIR FRYER: Preheat air fryer to 385°F. Cook chicken strips in a single layer in air fryer and for 11-12 minutes, flipping half way through cooking.

Step 3

While the chicken strips are cooking, make the sauce. In a medium sauce pot over meidum-high heat, combine the hot sauce, brown sugar, bbq sauce, corn syrup and water.

Step 4

Bring sauce to a boil, then reduce the heat to low and simmer until the sugar is completely dissolved, about 2-3 minutes. Remove the sauce from the heat.

Step 5

Dip the cooked chicken strips in the sauce to completely coat on all sides. Serve hot with dipping sauce if desired!