Sweet Bell Pepper and Onion Salad

Name: Sweet Bell Pepper and Onion Salad
Ingredients: 1½ pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings; 1 small torpedo or red onion, thinly sliced into rings; 2 tablespoons Sherry vinegar or red wine vinegar; Kosher salt and freshly ground black pepper; ¼ cup coarsely chopped fresh basil; ¼ cup chopped fresh chives; ¼ cup coarsely chopped fresh flat-leaf parsley; ¼ cup coarsely chopped fresh mint; 2 tablespoons olive oil

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Servings: 8

Author : Mona Talbott

salad bell pepper red onion

Ingredients

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1½ pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings1 small torpedo or red onion, thinly sliced into rings2 tablespoons Sherry vinegar or red wine vinegarKosher salt and freshly ground black pepper¼ cup coarsely chopped fresh basil¼ cup chopped fresh chives¼ cup coarsely chopped fresh flat-leaf parsley¼ cup coarsely chopped fresh mint2 tablespoons olive oil

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Instructions

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Toss bell peppers, onion, and vinegar in a large bowl; season with salt and pepper. Let sit until bell peppers are slightly softened, 10–20 minutes. Just before serving, toss herbs and oil with bell pepper mixture.