Sweet Cornbread

Your Recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 9

Cost: $1.88 /serving

Source: www.iheartnaptime.net

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Sweet Cornbread


· 3/4 cup milk· 1/3 cup honey· 2 large eggs· 1 cup all-purpose flour· 1 cup yellow cornmeal· 1/2 cup sugar· 2 teaspoons baking powder· 1 teaspoon kosher salt· 1/2 cup salted butter, melted and cooled slightly ((1 stick))


Step 1Preheat the oven to 350°F. Butter a 9×9″ pan and set aside.Step 2Pour 3/4 cup milk into a measuring cup and then whisk in the honey and eggs.Step 3In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt. Add in the milk mixture and stir just until combined. Then stir in the melted butter. Be careful not to over mix.Step 4Pour into prepared pan and bake for 30 minutes, or until a toothpick comes clean from the center. Remove from oven and allow to cool slightly before serving. Best served warm with a little butter and honey (if desired) on top.