Sweet Potato Brownie Bread (Gluten + Dairy Free)

Step 1

Preheat oven to 350F, and spray your bread pan with cooking spray and/or line with parchment paper.

Step 2

In a food processor, mince up the sweet potatoes; aim for around 450g of sweet potato, which is 1 large sweet potato or 2 smaller medium ones.

Step 3

Once the sweet potato resembles a rice consistency, add in all of the rest of the ingredients (no need to do it in a particular order). Process until all the ingredients are combined, and it’s a smooth texture.

Step 4

Transfer the mixture to the bread pan, and bake for 50-60 minutes. Check it at 50 minutes - you’ll know its done when a knife comes out with little-to-no crumbles!

Step 5

Let it cool and HER SLICE UP!! Amazing alone or topped with peanut buttttahhh! HAPPY EATING!