Banana Bread (Gluten and Dairy Free)

Step 1

Preheat oven to 375 degrees fahrenheit and grease the inside of a 9"x 5" loaf pan with 1 tablespoon of coconut oil.

Step 2

Take 3 ripe bananas (the browner the better) and mash in a large mixing bowl using a fork. Add liquid coconut oil to bananas (if your coconut oil is solid, melt in microwave first). Add eggs and sugar and blend with a whisk or mixer to combine the wet ingredients.

Step 3

In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, flaxseed meal, baking powder, baking soda, salt, cinnamon. Add the dried ingredients slowly into the wet ingredients and mix well. Add walnuts or other mix-ins to the final dough, if using.

Step 4

Pour the mixture into the loaf pan. This bread will rise, so if you are worried about spillage put a sheet pan underneath the loaf pan. Bake for 30 minutes and check on doneness by inserting a toothpick in the largest part of the bread. If it is dry you can remove from the oven, otherwise cook for another 5 minutes. Let rest for 5 minutes and then serve.