Sweet Potato & Brussels Sprouts Hash with Bacon

Name: Sweet Potato & Brussels Sprouts Hash with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 slices bacon; 1 large sweet potato, shredded with a food processor; ½ lb brussels sprouts, shredded with a food processor; ½ medium red onion, peeled and sliced; 1 Tbsp minced garlic; 1 Tbsp Primal Palate breakfast blend (sub your favorite spice blend!); ½ tsp paprika or chipotle powder; Sea salt and pepper, to taste

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Prep Time: 10

Cook Time: 15

Total: 25

Servings: 4

Author : Real Food with Dana

Sweet Potato & Brussels Sprouts Hash with Bacon

Ingredients

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4 slices bacon1 large sweet potato, shredded with a food processor½ lb brussels sprouts, shredded with a food processor½ medium red onion, peeled and sliced1 Tbsp minced garlic1 Tbsp Primal Palate breakfast blend (sub your favorite spice blend!)½ tsp paprika or chipotle powderSea salt and pepper, to taste

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Instructions

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Step 1

Heat a large cast-iron pan over medium-high heat. Wait for about a minute for it to get hot, then add the slices of bacon. Cook until crispy, about 5-7 minutes, flipping halfway.

Step 2

Remove the bacon from the pan and set aside on a paper-towel lined plate.

Step 3

Add the onion and minced garlic. Stir and cook for about a minute, then add in the shredded potatoes and brussels sprouts. Add the seasoning blend and paprika or chipotle pepper on top.

Step 4

Give it a stir halfway through so the hash cooks on all sides - don’t mix it too much or it will get mushy! It should take about 8-10 minutes.

Step 5

When the potatoes are done, remove the pan from the heat. Top with bacon, chives, and poached eggs and/or avocado on top!