Sweet Potato Nachos

Step 1

Preheat the oven to 200°C fan forced, and line a medium baking dish (20x28cm).

Step 2

Cut the sweet potato into quarters, then thinly slice into half-discs. Add to a bowl and season with paprika, onion powder, pepper, salt and EVO oil, tossing to coat well.

Step 3

Lay sweet potato in a single layer in the baking dish and cook for 20 mins, until softened.

Step 4

Remove from the oven and spread the black beans, four bean mix and shredded mozzarella over the sweet potatoes. Cook for a further 8-10 mins until the cheese is melted and slightly brown.

Step 5

Remove from the oven and top with tomatoes, pickles, onions, and spring onions.

Step 6

Add the lemon juice to the mashed avocado and stir through. Add to the nachos in dollops, along with cream cheese/sour cream/greek yoghurt.

Step 7

Garnish with parsley and serve.