sweet & savory roasted pecans

Name: sweet & savory roasted pecans
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil, plus more for pan; 8 cups whole pecan halves ((about 32 ounces)); 1/3 cup pure maple syrup; 1/4 cup dark brown sugar, lightly packed; 3 tablespoons freshly squeezed orange juice; 4 tablespoons chopped fresh rosemary leaves, divided; 4 teaspoons kosher salt, divided

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 2

Ingredients

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2 tablespoons vegetable oil, plus more for pan8 cups whole pecan halves ((about 32 ounces))1/3 cup pure maple syrup1/4 cup dark brown sugar, lightly packed3 tablespoons freshly squeezed orange juice4 tablespoons chopped fresh rosemary leaves, divided4 teaspoons kosher salt, divided

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Brush a sheet pan generously with vegetable oil. Place the pecan halves in a large bowl. In a small bowl, combine 2 tablespoons of vegetable oil, the maple syrup, brown sugar and orange juice. Pour mixture over the pecan halves and stir to fully incorporate. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again to coat the nuts evenly. Turn onto the prepared sheet pan.

Step 3

Spread the pecans in a single layer. Roast for 25 minutes, stirring twice with a large metal spatula until the nuts are glazed and golden brown. Remove from the oven and sprinkle with the remaining 2 tablespoons of rosemary and 2 teaspoons of salt. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning.

Step 4

Serve warm or cool completely and store in airtight containers at room temperature.