Swiss Honey Cake (Lebkuchen)

Step 1

Blend honey with the coffee, cream, kirsch, sugar and spices.

Step 2

Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky.

Step 3

Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick.

Step 4

Bake at 350 for 30-40 minutes. Cut into bars.