Syrian Pasta with Garlic-Tahini Sauce | Macaroni bil Tarator

Name: Syrian Pasta with Garlic-Tahini Sauce | Macaroni bil Tarator
Ingredients: 225 g 8 oz macaroni or spaghetti, broken into 2in (5cm) pieces; 75 ml ( ⅛ pint) tahini (sesame paste); juice of 1 lemon; 150 ml (¼ pint) milk or water; 1 cloves garlic, crushed; ½ tablespoon parsley, finely chopped; ½ teaspoon salt; ¼ teaspoon chilli pepper

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Author : Arto der Haroutunian

Syrian Pasta with Garlic-Tahini Sauce | Macaroni bil Tarator

Ingredients

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225 g 8 oz macaroni or spaghetti, broken into 2in (5cm) pieces75 ml ( ⅛ pint) tahini (sesame paste)juice of 1 lemon150 ml (¼ pint) milk or water1 cloves garlic, crushed½ tablespoon parsley, finely chopped½ teaspoon salt¼ teaspoon chilli pepper

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Instructions

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Step 1

Pour the tahina into a bowl and stir in the lemon juice. Slowly add the milk, stirring until you have a mixture that is thick and creamy. Add the garlic, parsley, salt and pepper.

Step 2

Bring a large saucepan half-filled with lightly salted water to the boil. Add the macaroni or spaghetti, stir and cook until just tender. Strain into a colander and rinse under cold water.

Step 3

Return the macaroni or spaghetti to the saucepan, pour in the tahiniyeh and mix thoroughly.

Step 4

This dish can be eaten hot or cold.