Tahini, Lemon, and Parsley Sauce (Tarator) | SaveurBack ButtonSearch IconFilter Icon

Name: Tahini, Lemon, and Parsley Sauce (Tarator) | SaveurBack ButtonSearch IconFilter Icon
Ingredients: Ingredients; 2⁄3 cup tahini; 1⁄2 cup fresh lemon juice, plus more to taste; 2 tsp. minced fresh garlic; Finely grated zest of ½ lime (2 tsp.); 1 packed cup flat-leaf parsley leaves, coarsely chopped; 1⁄2 jalapeño (¼ oz.), stemmed, seeded, and finely diced (optional); Kosher salt

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Servings: 2

Tahini, Lemon, and Parsley Sauce (Tarator) | SaveurBack ButtonSearch IconFilter Icon

Ingredients

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Ingredients2⁄3 cup tahini1⁄2 cup fresh lemon juice, plus more to taste2 tsp. minced fresh garlicFinely grated zest of ½ lime (2 tsp.)1 packed cup flat-leaf parsley leaves, coarsely chopped1⁄2 jalapeño (¼ oz.), stemmed, seeded, and finely diced (optional)Kosher salt

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Instructions

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Step 1

Instructions

Step 2

In a blender or food processor, combine the tahini, lemon juice, ½ cup water, and the garlic; process on high speed until smooth and completely white, 2–3 minutes. Add the zest, parsley, and jalapeño; pulse to combine. Season with salt and serve.