Tarator Sauce

Name: Tarator Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 2 slices (2oz) stale or toasted white bread, (crumbled); 4 medium garlic cloves, (roughly chopped); 1 cup (3.5oz) shelled walnuts; 3 tablespoons lemon juice; 1/2 cup room temperature water; Sea salt; Freshly ground black pepper; 3 tablespoons extra virgin olive oil; Aleppo pepper, (for serving (optional))

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

creamy spread walnuts

Ingredients

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2 slices (2 ounces) stale or toasted white bread, (crumbled)4 medium garlic cloves, (roughly chopped)1 cup (3.5 ounces) shelled walnuts3 tablespoons lemon juice1/2 cup room temperature waterSea saltFreshly ground black pepper3 tablespoons extra virgin olive oilAleppo pepper, (for serving (optional))

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Instructions

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Step 1

Make a paste. In a food processor fitted with the blade, add the bread, garlic, walnuts, lemon juice. Pulse until it turns into a rough paste.

Step 2

Make a sauce. Add the water and season with a pinch of salt and pepper. Blend on low speed until almost smooth, but not fully pureed (it is nice to feel the texture of walnuts a little). You’re looking for a loose hummus-like consistency.

Step 3

Finish and serve. Transfer to a storage container or serving dish and stir in the olive oil until well-combined. Taste and adjust the seasoning. Sprinkle with Aleppo pepper (if using) and serve immediately, or cover and keep in the fridge for up to 2 days.