Szechuan Green Beans

Step 1

Wash and trim the green beans.

Step 2

Heat a large skillet or wok over medium heat. Add the oil and heat until shimmering.

Step 3

Add the green beans to the skillet and cook for 3-5 minutes, stirring often.

Step 4

Add the soy sauce, vinegar, chili paste, ginger, garlic, sweetener, and water and continue cooking, stirring often, until most of the liquid has evaporated.

Step 5

Drizzle with sesame oil just before serving.