Tajín cauliflower bites

Name: Tajín cauliflower bites
Total time: 45 min
Ingredients: 3 tbsp olive oil; 3 tbsp chipotle paste; 1 tsp garlic granules; 700g cauliflower florets, plus any small, tender leaves; 150g soured cream; 1½ tsp Tajín, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime

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Total: 45 minutes

Servings: 2.5

Author : John Gregory-Smith

cauliflower

Ingredients

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3 tbsp olive oil3 tbsp chipotle paste1 tsp garlic granules700 grams cauliflower florets, plus any small, tender leaves150 grams soured cream1½ tsp Tajín, or a mix of ½ tsp salt, ½ tsp mild chilli powder and the zest of ½ lime

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Instructions

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Step 1

Heat the oven to 220C/fan 200C/gas Pour the olive oil, 2 tbsp of the chipotle paste and the garlic granules into a large mixing bowl. Season with salt and mix well. Add the cauliflower florets and toss together. Tip into a roasting dish with any leaves and mix well. Roast for 35-40 minutes or until charred and smoky.

Step 2

Mix together the remaining chipotle paste and soured cream in a serving bowl.

Step 3

To serve, tip the cauliflower florets onto a serving plate and drizzle over the remaining oil. Scatter over the Tajín and serve with the chipotle soured cream for dunking.