Tamarind and Honey Glazed Salmon

Name: Tamarind and Honey Glazed Salmon
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Ingredients: 6 medium Salmon fillets (skinless and boneless); Coriander (to garnish); 2 tablespoons tamarind paste; 4 tablespoons honey; 1 teaspoon lemon juice (optional – leave it out if you prefer less tartness); 1 teaspoon grated ginger; 1 teaspoon chilli flakes; 1 teaspoon Olive oil or any Vegetable oil of your preference; Salt (to season)

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Prep Time: 9 minutes

Cook Time: 6 minutes

Total: 15 minutes

salmon

Ingredients

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6 medium Salmon fillets (skinless and boneless)Coriander (to garnish)2 tablespoons tamarind paste4 tablespoons honey1 teaspoon lemon juice (optional – leave it out if you prefer less tartness)1 teaspoon grated ginger1 teaspoon chilli flakes1 teaspoon Olive oil or any Vegetable oil of your preferenceSalt (to season)

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Instructions

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Step 1

Clean the salmon fillets and pat them with a kitchen towel to dry. Keep aside.

Step 2

While you are prepping the ingredients for the glaze, preheat a grill-pan on the stovetop.

Step 3

In a bowl, combine all the ingredients mentioned under ‘glaze.’

Step 4

Brush some of the glaze onto both side of the salmon fillets. Use no more than 1/3 of the glaze.

Step 5

Transfer the fillets to the heated grill-pan and grill on one side for 3 minutes, until browned, then flip it over gently and grill the other side for 2 minutes.

Step 6

As the fish is grilling, in a small saucepan, warm up the rest of the glaze on medium heat. Let it heat for 3-4 minutes. Take it off the heat and let it cool.

Step 7

To serve, spoon the glaze over the salmon fillets and serve over rice or rice noodles.