Tang Yuan Ginger Syrup Recipe

Name: Tang Yuan Ginger Syrup Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 6 cups (1500 ml) of water; 4 slices of ginger- smashed (slices are 1 inch in diameter and 1 cm thick before it is smashed); 12 (11 g) dried longan pulp; 5 (8 g) mini dates; ⅓ cup of goji berries; ½ tsp of grated ginger; 1 stick (48 g) Chinese brown sugar; 1 package (200 g) or 10 of glutinous rice balls (black sesame flavour)

maryshappybelly.com

Your recipes

Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups (1500 ml) of water4 slices of ginger- smashed (slices are 1 inch in diameter and 1 cm thick before it is smashed)12 (11 g) dried longan pulp5 (8 g) mini dates⅓ cup of goji berries½ tsp of grated ginger1 stick (48 g) Chinese brown sugar1 package (200 g) or 10 of glutinous rice balls (black sesame flavour)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cut the ginger into slices and smash it with the flat part of your knife. Have all the other ingredients ready.

Step 2

Add water to a pot, followed by the longan pulp, dates, and smashed ginger. Bring to a boil and then simmer for about 7 minutes. The dried longan pulp should change to a soft consistency and become round.

Step 3

At 7 minutes, add the grated ginger into the water. Add goji berries, sugar and the package of glutinous rice balls. Use a spoon to help dissolve the sugar. Give everything in the pot a quick stir. Simmer for 4-6 minutes until the balls are cooked through.

Step 4

Ladle the dessert into bowls and serve.