Ginger Syrup Recipe

Name: Ginger Syrup Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Ingredients: ½ cup dried whole ginger root ((or 1 cup fresh ginger - peeled and chopped)); 2 cups water; 1 cup raw honey; 1 cinnamon stick ((optional))

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 60 minutes

Servings: 2

Author : Heather Dessinger

Ingredients

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½ cup dried whole ginger root ((or 1 cup fresh ginger - peeled and chopped))2 cups water1 cup raw honey1 cinnamon stick ((optional))

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Instructions

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Step 1

Add water, ginger and cinnamon stick (if you’re using it) to a pot and bring to a boil.

Step 2

Reduce heat and simmer until liquid is reduced by half. This should take around 45 minutes.

Step 3

Remove the ginger by pouring the liquid through a strainer into a bowl. Allow it liquid to cool to room temperature, then stir in honey.

Step 4

Pour your ginger syrup in an airtight container such as a swing-top bottle or jar and store in the fridge.

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