Ginger Syrup Recipe

Step 1

Peel ginger and cut into pieces.

Step 2

Bring ginger and water to a simmer in a small saucepan over medium-low heat.

Step 3

Simmer uncovered for 20 minutes.

Step 4

Strain through a sieve and reserve ginger for another use or discard.

Step 5

Set ginger water aside to cool for 5 minutes

Step 6

Add honey 1/4 cup at a time and mix with water until honey dissolves and you achieve desired sweetness.