Ginger Syrup recipe | Epicurious.com

Name: Ginger Syrup recipe | Epicurious.com
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 pound ginger, peeled and thinly sliced (about 3/4 cup); 1 cup sugar; 1 cup water

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Prep Time: 10

Cook Time: 40

Total: 50

Servings: 1

Cost: $8.00 /serving

Author : Susan Feniger Kajsa Alger

Ingredients

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1/4 pound ginger, peeled and thinly sliced (about 3/4 cup)1 cup sugar1 cup water

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Instructions

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Preparation Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature. Cooks' note:Reserved ginger can be used to make candied ginger (recipe at gourmet.com), which can be used to garnish the Canton Ginger Kick*.