Tasty Breakfast with HK-style French Toast

Step 1

Spread butter on one bread and peanut butter on the other. Clasp them together.

Step 2

Place beaten egg in a large bowl. Dip bread into beaten egg on front and bottom as well as the sides for about 4 secs each time. Don’t leave it too long in the egg batter – else it’ll be too mushy and soft.

Step 3

Melt 1 tbsp butter on a pan. Place the bread on the pan and pan fry until golden brown on 1 side. Repeat the same thing on the other side.

Step 4

Remove and gently dab the bread with paper towels. Place a good slab of butter on top and drizzle with syrup. Serve immediately.