Texas Style French Toast

Step 1

Using a large skillet oven medium heat or electric griddle heat to 350°.

Step 2

Melt a tablespoon of butter in skillet or on griddle.

Step 3

In a large shallow bowl, whisk eggs, milk, vanilla and cinnamon together.

Step 4

Soak the bread one at a time into egg mixture, flip over and soak the other side.

Step 5

Place about 4 thick slices at a time into pan, or an amount that will fit in the skillet or on the griddle.

Step 6

Cook until golden brown on both sides, a few minutes per side.

Step 7

Add the remaining butter, repeat the process and continue until all the bread has been used or egg mixture has been used.

Step 8

Remove from pan and add toppings of your choice.

Step 9

Optional: top with butter, maple syrup, brown sugar, powdered sugar.