TAVERN STYLE – PICKLED EGGS | kristoscooks

Place all ingredients except eggs, garlic, and dill in a saucepan.Bring to a boil, reduce heat and simmer 5 minutes. Cool slightly.Place 3 eggs in a large jar. Top with some of the cooked onion slices and a sprig of dill. Repeat until the jar is full.Pour the liquid over the eggs and seal the jar.Refrigerate at least 3-4 days before eating (1 week is best).