Tawa Burger recipe

Step 1

In a pan add 2 tbsp butter and add in the chopped garlic, ginger, and green chili.

Step 2

Saute them for 2 minutes and add chopped onions.

Step 3

Add a little salt. Cook till translucent.

Step 4

Add in the tomatoes and cook till it becomes soft.

Step 5

Now add the finely chopped capsicum and cook for 2 minutes.

Step 6

Add the boiled potato, steamed carrots, peas, and paneer cubes.

Step 7

Mix it well and mash it nicely using a potato masher.

Step 8

Once it is mixed and mashed well, add the red chili powder, pav bhaji masala, chaat masala , coriander leaves and salt.

Step 9

Mix well nicely and evenly.

Step 10

Add in the schezwan sauce, and tomato ketchup. If you do not have schezwan sauce, just omit it.

Step 11

Mix well and cook for 2 minutes.

Step 12

Add in the grated cheese now and mix well.

Step 13

Now the masala for burger bun is ready.

Step 14

Take a bun and slit it ¾ th.

Step 15

Place 1 tbsp of the cooked masala inside the burger buns

Step 16

In a Tawa add butter and add little chopped coriander leaves and a pinch of chat masala.

Step 17

Place the burger bun on the top and toast it on both sides.

Step 18

Once done on both sides take it out and serve immediately.

Step 19

Repeat this for all the buns.