Tawa Burger Recipe

Step 1

Firstly, take tawa and add roughly chopped onion and saute for 2 minutes.

Step 2

Secondly, add roughly chopped capsicum and again saute for 2 minutes.

Step 3

Moreover, add finely chopped cabbage in it and mix for 1 minute.

Step 4

Now add dry spices like red chilli powder, turmeric powder, coriander powder, garam masala and salt as per taste. Then mix well.

Step 5

Furthermore, gather all ingredients and cover with normal any bowl and cook for 4-5 minutes on medium flame.

Step 6

Make sure ingredients don’t start to burn. And now add roughly chopped paneer and mix again.

Step 7

Now add all sauces like red chilli sauce, tomato ketchup and schezwan sauce and mix on low flame.

Step 8

Tawa burger stuffing is ready.

Step 9

Furthermore, cut the burger bun from middle and now on the same tawa, roast burger bun from both the side with few drops of oil or butter.

Step 10

Spread 1-2 tbsp of mayonnaise on burger bun on one side.

Step 11

Now on the same side spread prepared stuffing.

Step 12

Then grate some process cheese on it. And cover the burger with second one bun.

Step 13

Now roast burger on the same tawa for just 1 minute from both sides for 1 minute.

Step 14

Our Tawa Burger is ready to serve. You can also serve with tomato ketchup.