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Step 1

Line a large baking sheet with foil and preheat oven to 425°F.

Step 2

Mix all meatball ingredients together until combined. Portion into about 1½ inch balls (I use a 1½ tablespoon cookie scoop). You should get about 42 meat balls. Place on lined baking sheet and bake for 10-13 minutes

Step 3

Place all sauce ingredients, except green onions, in a 4 quart pot. Simmer for 3-5 minutes, until it starts to thicken. Add the cooked meatballs and toss until coated.

Step 4

Serve on a platter with toothpicks for an appetizer or over rice as a meal.