Turkey Lettuce Cups | Soy Vay®Shopping CartShopping CartTimer IconShop NowSoy Vay on FacebookSoy Vay on TwitterSoy Vay on YouTubeSoy Vay on InstagramSoy Vay on Pinterest

Step 1

Mince the mushrooms and garlic.

Step 2

Peel and grate the carrot.

Step 3

Separate the butter lettuce leaves.

Step 4

Heat the canola oil in a large non-stick frying pan or wok over medium-high heat.

Step 5

Cook the turkey until browned.

Step 6

Next, add the mushrooms and garlic and cook until fragrant; about 1 minute.

Step 7

Toss in the carrots, cabbage and hoisin garlic sauce. Stir until everything is evenly coated and cooked through.

Step 8

Cover for about 2 minutes.

Step 9

Let cool down for a few minutes.

Step 10

Spoon the meat and vegetable mixture into each butter lettuce leaf.

Step 11

Serve immediately.