Teriyaki Pork Tenderloin

Step 1

If making homemade sauce, combine teriyaki sauce ingredients in a small bowl. Add half of the teriyaki sauce to the pork tenderloin (refrigerate the remaining sauce to thicken for serving).

Step 2

Marinate the pork for 30 minutes or up to 4 hours. Remove tenderloin from the marinade and discard the marinade.

Step 3

Preheat oven to 450°F. Line a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F.

Step 4

While pork is cooking, combine reserved sauce with 3 tablespoons water in a small saucepan and bring to a simmer.

Step 5

Combine 1 tablespoon cornstarch with 1 tablespoon water and add to simmering sauce a bit at a time to thicken. You may not need all of the cornstarch mixture.

Step 6

Remove pork from the oven and allow to rest at least 5 minutes before slicing.

Step 7

Drizzle pork with thickened sauce and garnish with green onions and sesame seeds.