Teriyaki Vegetable Noodle Bowl

Step 1

Cook noodles according to package directions. Drain, rinse and set aside.

Step 2

Heat large skillet over medium-high heat. Add 1 tablespoon oil, 1 teaspoon garlic and 1/2 teaspoon ginger to skillet; cook 30 seconds. Stir in broccoli and edamame. Pour in water, cover and cook 2 minutes, until water has evaporated. Remove vegetables from pan and set aside.

Step 3

Pour remaining 1 tablespoon oil, 1 teaspoon garlic and 1/2 teaspoon ginger into skillet. Stir in mushrooms and bell pepper; cook 2 minutes, until tender. Stir in snow peas, broccoli mixture, teriyaki sauce and cooked noodles. Toss until well combined and heat until sauce is bubbling, about 2 minutes. Remove from heat and stir in green onions. Serve.