Texas Turkey Breast

Step 1

Prepare smoker for indirect cooking at 275 degrees using Post Oak wood for fuel and smoke flavor.

Step 2

Remove the skin from the turkey breast and trim away excess fat.

Step 3

Season with TX Brisket Rub*

Step 4

Place the turkey breast on the pit and smoke for 2 hours.

Step 5

Cut the stick of butter into pieces. Place half the butter on a double layer of aluminum foil and set the turkey breast top-side down on the butter. Place remaining butter on top and wrap the foil around.

Step 6

Set the turkey back on the pit and insert a probe thermometer.

Step 7

Continue to cook until internal temperature reaches 162 degrees.

Step 8

Remove the turkey breast from the pit and rest for 20-30 minutes before slicing.