Thai Custard

Step 1

Place the milk in a saucepan, bring to the boil. Remove from the heat and stir in the coconut. Leave until cool.

Step 2

Beat together the milk, semolina, eggs an sugar in a bowl. Place over a pan of boiling water and stir until the mixture thickens.

Step 3

Pour into a greased 900g (2 lb) loaf tin and bake at 180°C (350°F) mark 4 for 30 minutes. Remove from the oven and grill until golden brown. Cut into bars.

Step 4

Serve warm with sliced fruits.