THAI GARLIC CHICKEN

Step 1

Chop garlic by hands or use the food processor. Add some pepper.

Step 2

Mix all the sauces and sugar in a bowl. Add garlic mixture into the bowl. Mix everything together.

Step 3

Add the chicken into the sauce. If you have time, let it sit for 10-15 minutes or even overnight.

Step 4

Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. Stir occasionally until the chicken is cooked. Add a tablespoon of water to thin it out and stir. Turn off the heat.

Step 5

Sprinkle chopped cilantro on top (optional) and serve it with a fried egg and steamed rice or quinoa.