The Best Breakfast Casserole

Step 1

Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.

Step 2

In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.

Step 3

Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.

Step 4

Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.