The BEST Crispy Taiwanese Potstickers

Step 1

In a bowl, add in Flour, Hot Water, Cold Water, 1 tsp of Salt, and mix with a chopstick until it becomes flakey. Once it becomes flakey, keep kneading until it forms into a ball. Cover and let it rest for 30 minutes

Step 2

In a bowl, mix ground beef, green onion, onion, black pepper, grated ginger, LKK Premium Oyster Sauce, LKK Premium Soy Sauce, Sesame Oil, and 1 tbsp of cold water. Mix by hand, making sure everything is combined.

Step 3

After 30 minutes, knead the dough again for 3-5 minutes and form it into a ball. Cut into 3 pieces and roll it out before cutting into 1-inch pieces.

Step 4

Flatten each piece with your palms and roll it out into a little circle. The dough should be stretch and easy to work with, so you don’t need to roll it out too thin.

Step 5

Add 1 tbsp of filling in the middle and fold it in half. Pinch the top to seal where it was just folded. Lightly pull each end to stretch out the potsticker and close the end by pinching the two openings downwards.

Step 6

In a pan, turn the heat to medium-high and drizzle in oil. Once the oil is hot, add in the potstickers. Add in 4 tbsp of water or until all the potsticker is ¼ in water. Put the lid on and let it cook for 3 minutes. Add in crispy skirt mixture (1 tsp of corn starch, 1 tsp of flour, and 3 tbsp of water) and pour it in. put the lid on and let it cook until all the water has evaporated.