THE BEST EVER DEVILED EGGS

Step 1

Place eggs in the bottom of a saucepan; add enough cool water to cover eggs.

Step 2

Bring to a boil; cover, remove saucepan from heat, and let stand 15 minutes.

Step 3

After 15 minutes, drain the water then fill the saucepan with cold water and ice. Allow to sit for 5 minutes.

Step 4

Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

Step 5

Slice eggs in half lengthwise, and carefully remove yolks.

Step 6

Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well.

Step 7

Spoon yolk mixture into egg whites.

Step 8

Sprinkle with a bit of paprika.